Interview with a Professional Chef and Food Stylist
Read as Jamie Kimm talks about his career as a Professional Chef and Food Stylist. Find him at www.jamiekimm.com. What do you do for a living? I am a Chef and a Food Stylist. How would you describe what you do? Working with a creative team of photographers, art...Interview with a Wine Consultant/Sommellier
Mary Cressler gets JobShadowed about her job as a sommelier and wine consultant. You can find Mary on her website www.vindulgeblog.com and on her Twitter feed in the sidebar of this interview. What do you do for a living? I run a wine education and consulting...Interview with a Restaurant Architect of Possibilities
Read as Scott Ascher talks about his career as a Restaurant Architect. What do you do for a living? I design, build, and operate restaurants and brew pubs. How would you describe what you do? I serve as the owner’s agent. I take my 35 years of experience:...Interview with a Pastry Chef
Read as renowned Pastry Chef Emily Luchetti gets JobShadowed. You can find her at www.emilyluchetti.com and on her Twitter feed in the sidebar of this interview. What do you do for a living? Executive pastry chef at Waterbar and Farallon Restaurants and cook book...Interview with a fast food restaurant General Manager
What do you do for a living? I’m the General Manager for a fast food restaurant. I handle all the day-to-day operations for two restaurants. Anything from employee staffing to quality control, to products, to paying bills, everything. What does your work entail? In...
